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Total Time
1hr 30mins
Prep 0 mins
Cook 1 hr 30 mins

From a 1989 NAHC Wild Game Cookbook. I'm not that crazy about duck but this was pretty good. I have also tried this with chicken which turned out real good also. Tip: Use regular rubber patches from store-bought rubber repair kits to fix small holes in leaky waders. But for extra protection cover the patches with duct tape. This gives added protection and adheres to a larger area than the patch alone. The waders should stay leak free and the thick rubber patch won't snag on anything and pull off.

Ingredients Nutrition

Directions

  1. Arrange duck quarters in shallow baking pan and brush with lemon juice. Combine remaining ingredients and brush mixture over ducks.
  2. Roast in a 350 degree oven for 1 hour or until tender, basting frequently.