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I tried these wings several times using different barbecue sauces. Each time they were delicious and great to take along for a tail gate party. We liked them with a sweet sauce better than a real tangy one.

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Sally Battle October 30, 2002

I used Sweet Baby Rays new Sweet and Spicy barbecue sauce and they were excellent! Nice and crispy and gooey at 1 hr.

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WiggiesStickeyRibs July 24, 2009

Great recipe and great method for baking wings with a sauce. Pouring the fat from the baking pans and adding the sauce towards the end of the cooking time is the trick. I used two pans because you don't want to crowd the wings. I used Sweet Baby Ray's Honey BBQ sauce. Delicious, thank you for sharing.

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Michele O'Sullivan July 05, 2009

Very good, I have always preferred to make wings in the oven. Family really enjoyed them. The only thing I may do next time is add some garlic power to the seasoning, and then allow to sit in the refrigerator overnight. Then prepare the recipe as called for.

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Chef Celtic March 31, 2009

Superb, because simple and flavorful. Easy to do, thoughly so. Brilliant less-is-more idea. Thank you!

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tjbv.1 November 17, 2009

These are great, fast, and easy! I like adding the sauce at the end, it gives it just enough time to thicken up on the wings without burning. I will be making this all the time.

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ashleyvonrock July 02, 2009

Becky.. these wings are over the top.. have made b b q wings before, however; the sauce was added in the beginning and we didn't care for them. You sure can't go wrong with your recipe.. really easy to prepare also.

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nita 284904 southern girl April 10, 2009

I am a real big fan of chicken wings, so this is a good recipe and I like it can be made even in the winter if I don't choose to go outside to bbq. Thanks for the great post.

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Chef Joey Z. March 20, 2009

Great recipe. Made it earlier to go along with some hot wings done in the smoker. Used a brown sugar bbq sauce that really glazed well in the oven.

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iroccamaro9 February 28, 2009
Oven-Barbecued Chicken Wings