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I tried these wings several times using different barbecue sauces. Each time they were delicious and great to take along for a tail gate party. We liked them with a sweet sauce better than a real tangy one.
I used Sweet Baby Rays new Sweet and Spicy barbecue sauce and they were excellent! Nice and crispy and gooey at 1 hr.
Great recipe and great method for baking wings with a sauce. Pouring the fat from the baking pans and adding the sauce towards the end of the cooking time is the trick. I used two pans because you don't want to crowd the wings. I used Sweet Baby Ray's Honey BBQ sauce. Delicious, thank you for sharing.
Very good, I have always preferred to make wings in the oven. Family really enjoyed them. The only thing I may do next time is add some garlic power to the seasoning, and then allow to sit in the refrigerator overnight. Then prepare the recipe as called for.
Superb, because simple and flavorful. Easy to do, thoughly so. Brilliant less-is-more idea. Thank you!
These are great, fast, and easy! I like adding the sauce at the end, it gives it just enough time to thicken up on the wings without burning. I will be making this all the time.
Becky.. these wings are over the top.. have made b b q wings before, however; the sauce was added in the beginning and we didn't care for them. You sure can't go wrong with your recipe.. really easy to prepare also.
I am a real big fan of chicken wings, so this is a good recipe and I like it can be made even in the winter if I don't choose to go outside to bbq. Thanks for the great post.
Great recipe. Made it earlier to go along with some hot wings done in the smoker. Used a brown sugar bbq sauce that really glazed well in the oven.
Delicious easy recipe. I used Finger Lickin Good BBQ Sauce for the BQ Sauce. Thanks for the recipe.