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    You are in: Home / Recipes / Oven-Barbecued Chicken Wings Recipe
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    Oven-Barbecued Chicken Wings

    Oven-Barbecued Chicken Wings. Photo by Chef Joey Z.

    1/4 Photos of Oven-Barbecued Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 14 mins

    10 mins

    1 hrs 4 mins

    BeckyF's Note:

    These are good at a party, picnic, or family supper, and can be made in the oven year round.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees Fahrenheit.
    2. 2
      Bend the wings and tuck the tips under the large joint to form a triangle.
    3. 3
      Season the chicken wings on both sides with salt and pepper.
    4. 4
      Set wings in a single layer in a large roasting or baking pan. Use two pans if you have to.
    5. 5
      Bake the chicken wings, turning once, until browned, about 45 minutes.
    6. 6
      Remove the wings from the oven.
    7. 7
      Pour off all the fat from the pan. If necessary, blot the wings with paper towels.
    8. 8
      Return the wings to the pan.
    9. 9
      Pour the barbecue sauce over the chicken wings and return to the oven.
    10. 10
      Bake for 10 minutes.
    11. 11
      Turn the wings over and bake 10 minutes longer.
    12. 12
      Serve hot, at room temperature, or cold.

    Ratings & Reviews:

    • on October 30, 2002

      55

      I tried these wings several times using different barbecue sauces. Each time they were delicious and great to take along for a tail gate party. We liked them with a sweet sauce better than a real tangy one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009

      55

      I used Sweet Baby Rays new Sweet and Spicy barbecue sauce and they were excellent! Nice and crispy and gooey at 1 hr.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009

      55

      Great recipe and great method for baking wings with a sauce. Pouring the fat from the baking pans and adding the sauce towards the end of the cooking time is the trick. I used two pans because you don't want to crowd the wings. I used Sweet Baby Ray's Honey BBQ sauce. Delicious, thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Oven-Barbecued Chicken Wings

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 943.4
     
    Calories from Fat 492
    52%
    Total Fat 54.7 g
    84%
    Saturated Fat 15.2 g
    76%
    Cholesterol 262.1 mg
    87%
    Sodium 1307.3 mg
    54%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 0.7 g
    3%
    Sugars 32.5 g
    130%
    Protein 62.4 g
    124%

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