4 Reviews

Yum! This was oh-my-gosh good. I went very light on the whiskey, due to the non-drinkers in our home. Even so, the BBQ sauce was so zesty and flavorful, and the chicken was moist and fork-tender. We all really enjoyed this wonderful dish, and I know we'll have it quite frequently. Thank you for sharing your recipe, Cooking Beast. Made for the "Best of 2011" tag game.

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NorthwestGal January 18, 2012

Ring...ring...zmail's calling. With a show of hands, how many people would like a plate of Oven-Barbecued Chicken?

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gailanng September 21, 2012

I was told by my dinner guests to give this recipe a 5 star rating. Everyone loved it and it was very easy....made for PAC Spring 2012

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CIndytc March 28, 2012

This was our first time to make oven barbecued chicken with a flour coating and it was delicious. We will be making this again. Made for PAC Fall 2011.

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Lavender Lynn October 08, 2011
Oven-Barbecued Chicken