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1/3 Photos of Oven-Barbecued Chicken
1 hrs 30 mins
This delicious dish is adapted from Cooking in a Casserole by Robert Ackart (1973). The whiskey gives the BBQ sauce a special zip. This recipe calls for chicken breasts, but you may use any part of the chicken that you like.
Units: US | Metric
Serving Size: 1 (132 g)
Servings Per Recipe: 6