Oven Barbecued Chicken

READY IN: 1hr 5mins
Recipe by lilcarolinafan

Easy to prepare and VERY Delicious (from the Taste of Home Cookbook)

Top Review by Pneuma

I don't know why it's called barbecue when it's saucy ;) But nevertheless, love the smell while the onions/vinegar mixture was being cooked and all the more when they were baked in the oven. The wonderful balsamic taste with the worcestershire sauce/onions can be tasted and it's wonderful served with rice. Made and enjoyed! Thank you so much for sharing this fabulous dish! Made for Spring PAC 2009.

Ingredients Nutrition


  1. In a nonstick skillet coated with cooking spray, brown chicken over medium heat. Transfer to a 13-in. x 2-in. baking dish coated with cooking spray.
  2. Remove skillet from stovetop and recoat with cooking spray; cook onion over medium heat until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Pour over chicken. Bake, uncovered, at 350 degrees for 45-55 minutes or until chicken juices run clear and a meat thermometer reads 170 degrees.

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