Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

From a little cookbook put out by the FFA/HERO. I love this cookbook it's full of great recipes. Recipe originally called for 3 cups of water, but I tried that and it is too thin, so I've revised the measurements to 2 cups.

Ingredients Nutrition


  1. Brown chicken in oil in skillet.
  2. Arrange in 8 x 12-inch baking dish.
  3. Saute' onion and celery in pan drippings until tender.
  4. Stir in remaining ingredients with 2 cups water.
  5. Simmer for 15 minutes; skim.
  6. Spoon sauce over chicken.
  7. Bake at 325 degrees for 1 1/4 hours or until tender, basting several times.

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