Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

A great recipe for 2.

Ingredients Nutrition


  1. In a large nonstick skillet, brown chicken in oil. Transfer to an 8-in. square baking dish coated with nonstick cooking spray. In a bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken.
  2. Bake, uncovered, at 350° for 55-60 minutes or until chicken juices run clear, basting every 15 minutes with sauce.
Most Helpful

This is a good recipe. For a personal taste, my husband and I both would prefer less worcestershire and more sweetness. I used an unsweetened ketchup and Splenda in place of the sugar. I also skipped the oil, and used boneless skinless chicken breasts. Great, thanks!

yogiclarebear November 06, 2008

So easy to prepare and the sauce was very nice. I actually doubled the recipe and took the skin off the chicken. Personal preference. :) Edit to add: I have also made this recipe with boneless, skinless chicken thighs and they turned out just great too.

Lori Mama October 21, 2008

Hubby loved it! I used 2 boneless skinless chicken breasts & used Splenda for the sugar. I actually forgot to brown the chicken first but it didn't make any difference. Very moist & delicious & perfect for a small crowd :-)

LUVMY2BOYS May 15, 2006