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    You are in: Home / Recipes / Oven Barbecued Chicken Recipe
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    Oven Barbecued Chicken

    Oven Barbecued Chicken. Photo by yogiclarebear

    1/1 Photo of Oven Barbecued Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    looneytunesfan's Note:

    A great recipe for 2.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick skillet, brown chicken in oil. Transfer to an 8-in. square baking dish coated with nonstick cooking spray. In a bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken.
    2. 2
      Bake, uncovered, at 350° for 55-60 minutes or until chicken juices run clear, basting every 15 minutes with sauce.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on November 06, 2008

      55

      This is a good recipe. For a personal taste, my husband and I both would prefer less worcestershire and more sweetness. I used an unsweetened ketchup and Splenda in place of the sugar. I also skipped the oil, and used boneless skinless chicken breasts. Great, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      55

      So easy to prepare and the sauce was very nice. I actually doubled the recipe and took the skin off the chicken. Personal preference. :) Edit to add: I have also made this recipe with boneless, skinless chicken thighs and they turned out just great too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2006

      55

      Hubby loved it! I used 2 boneless skinless chicken breasts & used Splenda for the sugar. I actually forgot to brown the chicken first but it didn't make any difference. Very moist & delicious & perfect for a small crowd :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Barbecued Chicken

    Serving Size: 1 (285 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 440.6
     
    Calories from Fat 246
    55%
    Total Fat 27.3 g
    42%
    Saturated Fat 6.2 g
    31%
    Cholesterol 138.6 mg
    46%
    Sodium 636.9 mg
    26%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 14.8 g
    59%
    Protein 30.8 g
    61%

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