2 Reviews

Very nice recipe. I added a little Worcestershire Sauce and Hot Sauce with a little prepared mustard. I also dredged the chicken in flour and fried until browned. Thanks for posting!

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Chef Celtic January 18, 2009

This was a lovely way to get barbequed chicken flavour in the oven! I did cut down a little on the sugar and honey. At the end I turned on the broiler and browned the chicken a little. The chili powder added a nice dimension to the sauce. Thsi was so easy and very delicious. Thanks Minxkat1! I will make this again!

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Paja September 12, 2004
Oven barbecued chicken