Oven Barbecued Baby Back Ribs

Submitted by Chill

"I looked around Zaar and could not find what I was looking for. This is courtesy of Emeril. An excellent recipe. The sauce is to die for."

 

• Ready In: 3hrs 5mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 cups ketchup
• 1⁄2 cup brown sugar
• 2 tablespoons vinegar
• 2 tablespoons minced onions
• 2 teaspoons minced garlic
• 2 teaspoons dry mustard
• 2 teaspoons cayenne
• salt and black pepper
• 4 lbs slab baby back ribs

directions

1. Preheat oven to 325 deg.
2. Combine all ingredients except ribs and salt & pepper.
3. Season ribs with salt & pepper and brush sauce on.
4. Roast ribs basting every 30 mins with sauce, until tender and falling off the bone, approx 1 1/2 hours
5. Serve, and ohhh baby enjoy!

Reviews

[marisa2008]

I gave this 4 stars because it was easy, although after 2 hours my ribs did not fall off the bone, but that could have been atributed to the meat. Also we just did not care for the taste. Was very hot but did not have much flavour. As I said just our tastes.

 

[Denise in da Kitchen]

I halved this recipe for my DH and I and it was very easy and the ribs were very good. I do think however that my cayenne pepper must have been a little old as it really didn't have the "kick" I had expected with an Emeril recipe. I will try it again with some fresh cayenne and rate it then.