Delicious! And so easy. Only change I made was using all thighs instead of half drumsticks. Great flavor and lots of juices to drizzle on the steamed rice. I recommend using the optional honey, because it adds a lot of flavor.
I used 7 drumsticks cooking for 3 but only ended up with 2 of us eating so have 3 left over and will see how the meat goes in sandwiches. Unfortunately I didn't have sesame seeds and also next time I will double the sauce as after cooking for 45 minutes at 170C fan forced I ended up with no sauce in the pan but the flavour of the chicken was superb and I served with a veggie packed Microwave Fried Rice. Thank you Kerfuffle-Upon-Winkle, made for Name that Ingredient tag game.
WHOA baby, this was AMAZING! I used boneless skinless chicken breasts (done in about 35 minutes), added the honey > YUM and used black sesame seeds. Super EZ and super DELISH! I wouldn't change a things. Served with steamed rice and grilled pineapple slices.
I dont know how fairly I can rate this recipe because I change a few things. I made it in a campfire dutch oven over coals. I ran out of hoison sauce and made this recipe homemade-hoisin-sauce-312992 from food.com. I doubled the sauce also. I used skinned chicken thighs and it just turned out amazing. I will definitely be making this again. The hoison sauce recipe was really good also
Fabulous and very easy! I used only chicken thighs, and this turned out to be delicious. I did not use the honey, as I found the hoisin sauce sweet enough. Thanks so much for sharing! Made for Rookie tag game.
Easy & tasty. It delivered on the Asian flavor with the ginger & hoisin. I used all drumsticks and marinated them about one hour in half of the sauce before baking. Using a foil lined pan even made clean up a breeze! Thank you for sharing the recipe! :-)
Super good! I used two chicken breasts for one recipe to serve two people (with a little leftover). I left the five spice out since neither of us care for it. I could see this working really well with pork, chicken wings, etc. too.