Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven Barbecue Shrimp & Sweet Potato Grits Recipe
    Lost? Site Map

    Oven Barbecue Shrimp & Sweet Potato Grits

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    gailanng's Note:

    From Priscilla Yee, Concord, CA, a winning recipe from Louisiana Cookin' Magazine. Try it out for a special brunch or supper!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Shrimp and Sauce

    Sweet Potato Grits

    Garnish

    Directions:

    1. 1
      Pre-heat oven to 350 degrees. In a mixing bowl, combine shrimp with butter, chili sauce, Worcestershire, lemon juice, Sriracha, Creole Seasoning, and garlic and pour into lightly greased 13x9-inch baking dish. Toss to coat. Spread the shrimp in single layer. Bake for 12 to 15 minutes or until shrimp turn pink, stirring and turning shrimp after 8 minutes.
    2. 2
      In the meantime, cook grits according to package directions. Stir in mashed sweet potatoes, butter, salt, and pepper; cook over medium-low heat until heated through. Stir in gouda and thyme.
    3. 3
      Spoon grits onto serving platter. Top with shrimp and sauce. Garnish with thyme sprigs and crumbled bacon.

    Ratings & Reviews:

    • on June 19, 2013

      55

      These grits are delicious! I adjusted the recipe slightly to make it a little less calorie laden. I cooked the mashed sweet potatoes myself since the canned variety is packed in sugar syrup. I also cut the cheese down to 8 oz and found that I was still flavorful and creamy. I cooked/boiled both the potatoes and the grits in shrimp stock and... WOW! Thanks for posting... I will have to try the shrimp now....

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oven Barbecue Shrimp & Sweet Potato Grits

    Serving Size: 1 (515 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 854.3
     
    Calories from Fat 404
    47%
    Total Fat 44.9 g
    69%
    Saturated Fat 21.9 g
    109%
    Cholesterol 390.1 mg
    130%
    Sodium 2749.8 mg
    114%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 5.2 g
    20%
    Sugars 7.9 g
    31%
    Protein 48.3 g
    96%

    The following items or measurements are not included:

    chili-garlic sauce

    fresh thyme sprigs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites