Oven Barbecue Shrimp & Sweet Potato Grits

Total Time
45mins
Prep 20 mins
Cook 25 mins

From Priscilla Yee, Concord, CA, a winning recipe from Louisiana Cookin' Magazine. Try it out for a special brunch or supper!

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees. In a mixing bowl, combine shrimp with butter, chili sauce, Worcestershire, lemon juice, Sriracha, Creole Seasoning, and garlic and pour into lightly greased 13x9-inch baking dish. Toss to coat. Spread the shrimp in single layer. Bake for 12 to 15 minutes or until shrimp turn pink, stirring and turning shrimp after 8 minutes.
  2. In the meantime, cook grits according to package directions. Stir in mashed sweet potatoes, butter, salt, and pepper; cook over medium-low heat until heated through. Stir in gouda and thyme.
  3. Spoon grits onto serving platter. Top with shrimp and sauce. Garnish with thyme sprigs and crumbled bacon.
Most Helpful

These grits are delicious! I adjusted the recipe slightly to make it a little less calorie laden. I cooked the mashed sweet potatoes myself since the canned variety is packed in sugar syrup. I also cut the cheese down to 8 oz and found that I was still flavorful and creamy. I cooked/boiled both the potatoes and the grits in shrimp stock and... WOW! Thanks for posting... I will have to try the shrimp now....

CheCheCherie June 19, 2013