Oven-Baked Zucchini and Tomato (Tian from Provence)

READY IN: 1hr 15mins
Recipe by MomLuvs6

From: http://www.gourmed.com

Top Review by Susie D

Lovely use of garden fresh produce! It's colorful too. I paired with baked fish for a ZWT8 meal. Thank you for sharing the recipe.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. In a skillet, heat 1 tbsp of oil over medium heat. Add onions and sauté 10 minutes, or until tender.
  3. Add 1 tsp of thyme and 1/4 tsp of salt and pepper to the onions and remove from heat.
  4. Arrange the tomatoes, zucchini and onion slices in orderly rows across the width of 2 1/2 qt shallow baking dish preferably clay. (Can use glass baking dish).
  5. In small bowl, combine remaining 3 tablespoons of oil, 1/2 tsp of salt and 1/4 tsp of pepper and mix it all together. Drizzle over vegetables.
  6. Cover the baking dish tightly with foil. Bake for 15 minutes; uncover, and bake another 30 minutes or until vegetables are tender; let stand 10 minutes before serving.

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