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I made two version of this recipe for Thanksgiving. One as the recipe is written. The other I made with the Splenda brown sugar blend and added some orange zest. Both were enjoyed by my guests. Note: Place the baking dish on top of a cookie sheet. Even though my baking dish was well covered, the cranberries oozed out from under the cover and ran all over my oven.

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swissms January 10, 2009

Yummy! I topped the brown sugar with a tablespoon of butter. Great for wraps, turkey, chicken or top a toasted pound cake with ice cream then this sauce.

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Rita~ November 09, 2005

so easy and so good! I used it as a cheesecake topping for thanksgiving. everyone loved it. it was the first one gone of the 4 pies I made. its gonna be one of my regulars from now on

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jenniferleightwin November 30, 2013

Wow, I made this today for Thanksgiving and it went over big. I have a sister that never eats Cranberries actually ask for the recipe. I made with Splenda brown sugar blend and got it a little too sweet but it is all gone and I used an entire pack of cranberries. This will become one of my favorite sauce. Thank you so much for posting.

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Jacqueline in KY December 18, 2007

Delicious and very easy to make, what could be easier? I had to bake it for about 40 minutes before it was done. I like that is has no water in it, so it sets up very nicely and is a gorgeous ruby red color. Would definitely make again!

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Michelle Berteig December 14, 2007

This is a WONDERFUL recipe and my new *standard* for Cranberry Sauce. It is so easy - sprinkling brown sugar over clean cranberries - and the results are incredible. The flavor was pleasantly more complex than the standard cranberry sauces I've made before and yet held the same thick, almost jelly like consistency. HIGHLY recommend giving this one a try. I made it as written (with a wee less brown sugar) but would double or triple it next time so I'd have 2-3 cups on hand. I also baked just a tad longer - about 30 minutes. This recipe inspires me to make Cranberry Sauce for occasions throughout the year. Thank You Leslie!

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Girle November 25, 2007

Very easy and quite delicious! A little sweeter than my regular cranberry sauce but my oldest son proclaimed this his new favorite. Use frozen cranberries so had to bake longer. Made ahead and chilled. Thanks for sharing the recipe!

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LonghornMama November 22, 2007

We added a little butter in it.Added itwhen yo've sprinkled the surgar. youll love it!

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taylor161 November 21, 2007

Couldn't be easier! I used a little less sugar: 6 cups of cranberries to 2 cups sugar. Came out great after about 30 minutes. Stirred 3 times. Thanks for posting this!

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SugarJen November 20, 2007
Oven Baked Whole Cranberry-Caramel Sauce