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    You are in: Home / Recipes / Oven Baked Whole Cranberry-Caramel Sauce Recipe
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    Oven Baked Whole Cranberry-Caramel Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    ~Leslie~'s Note:

    This is a recipe that is the same as one my Mom makes, she has been making it for years and it has become a staple on our Holiday Table. It's a variation on the traditional sauce which produces whole cooked berries with a touch of caramel. Hope you enjoy!

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    Units: US | Metric


    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Spread cranberries in a 9 inch square baking pan, sprinkle with sugar.
    3. 3
      Cover and bake, stirring occasionally, for 20-25 minutes or until tender.

    Ratings & Reviews:

    • on January 10, 2009


      I made two version of this recipe for Thanksgiving. One as the recipe is written. The other I made with the Splenda brown sugar blend and added some orange zest. Both were enjoyed by my guests. Note: Place the baking dish on top of a cookie sheet. Even though my baking dish was well covered, the cranberries oozed out from under the cover and ran all over my oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2005


      Yummy! I topped the brown sugar with a tablespoon of butter. Great for wraps, turkey, chicken or top a toasted pound cake with ice cream then this sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2013


      so easy and so good! I used it as a cheesecake topping for thanksgiving. everyone loved it. it was the first one gone of the 4 pies I made. its gonna be one of my regulars from now on

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Oven Baked Whole Cranberry-Caramel Sauce

    Serving Size: 1 (420 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 916.8
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 89.6 mg
    Total Carbohydrate 237.3 g
    Dietary Fiber 8.7 g
    Sugars 219.3 g
    Protein 0.7 g

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