41 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Fantastic rice! My 8 year old son usually hates rice but he said he really liked THIS rice. (Don't tell him it has onions in it!) The rest of the family enjoyed it too. I made it just as described; it was done after 23 minutes.
Thanks for a great new and different way to make delicious rice!

1 person found this helpful. Was it helpful to you? [Yes] [No]
The Portugarians January 23, 2013

While this may be tasty, all you've done with this recipe is complicate the rice making process. Is it Oven Baked Rice, Stove Top Rice OR Stove Top Started - Oven Finished Rice???

0 people found this helpful. Was it helpful to you? [Yes] [No]
Grandpa Mike B. April 12, 2015

Simple and so good. I used butter and a medium onion. The rice was perfect. Thanks Carla :) Made for Name that ingredient tag game

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette June 03, 2013

Very nice rice! I used a saucepan to saute the onions in olive oil, added all the other ingredients and when it came to a boil I put it in a 2 qt glass pan,covered it with aluminum foil and put it in the oven for 30 minutes at 350. I turned out great. We will have this again. Thanks for the recipe.<br/>Carole in Orlando

0 people found this helpful. Was it helpful to you? [Yes] [No]
carole in orlando April 23, 2013

Loved it! No fuss way to make rice that I will make time and again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MichelliBelli February 27, 2011

This recipe is easy and has a good taste. I reduced the liquid to 3/4 cup versus 1 cup and it was ready on time and not soupy.

For variety, next time I will dissolve bouillon cubes to make the broth, since the flavor is different & maybe even add finely chopped cilantro right before serving. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
EscapistFL January 19, 2011

This rice is amazing! I never thought that rice would be so easy until I found this recipe! Thank you! It is moist and delicious and even stays moist for leftovers - unlike some rice that turns hard after the first day it is served. I will use this time and time again - and it goes with everything!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Henley2010 May 25, 2010

Excellent recipe. I love the fact that you can use your homemade broth to tie in the flavours to your main meal & the rice doesn't stick to your pot this way of cooking. Great rice, thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mustang Sally 54269 April 25, 2010

Made omitting onion and adding garlic instead. The oven method is the only way I am successful at making rice! Turned out perfect!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JenJenMarie March 24, 2010
Oven Baked White Rice, Perfect Every Time!