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    You are in: Home / Recipes / Oven Baked Western Omelet Recipe
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    Oven Baked Western Omelet

    Oven Baked Western Omelet. Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bonnie G #2's Note:

    Found this in a holiday issue of "Taste of Home". It looked easy so gave it a try. The whole family including those picky DGSs enjoyed so thought I'd post it here to save and maybe others will enjoy.

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    Units: US | Metric


    1. 1
      In a 10 in ovenproof skillet, saute onions and red pepper in oil for 5 minutes.
    2. 2
      In bowl, combine the eggs, cheese, ham and water.
    3. 3
      Pour over vegetable mixture.
    4. 4
      Bake uncovered, at 375°F for 15-20 minutes or until set.

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    Ratings & Reviews:

    • on January 23, 2010


      I doubled this so I could freeze some for future breakfasts. I used green and red peppers and regular onions. I used a cup mixture of the three. I used real bacon bits instead of ham and cheddar instead of swiss as that is what I had on hand. We really liked this. I cooked mine in a 13 x 9 pan and cooked it for 30 minutes at 350 and it was perfect. This also froze really well.

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    • on August 31, 2014


      Loved this easy breakfast. Only did 4 eggs for the two of us. 350 for 12 min. oven off then topped with tomatoes and cheese and 2 min. in the oven to melt the cheese. Great with toast and homemade grape jelly.

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    • on March 29, 2013


      This was great and so easy to make for one or a bunch! Served with a little hot sauce and tomato jam. Made fot PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Oven Baked Western Omelet

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.5
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 6.9 g
    Cholesterol 229.1 mg
    Sodium 124.6 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.4 g
    Sugars 1.1 g
    Protein 18.9 g

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