Oven Baked Western Omelet

READY IN: 30mins
Recipe by Bonnie G 2

Found this in a holiday issue of "Taste of Home". It looked easy so gave it a try. The whole family including those picky DGSs enjoyed so thought I'd post it here to save and maybe others will enjoy.

Top Review by bmcnichol

I doubled this so I could freeze some for future breakfasts. I used green and red peppers and regular onions. I used a cup mixture of the three. I used real bacon bits instead of ham and cheddar instead of swiss as that is what I had on hand. We really liked this. I cooked mine in a 13 x 9 pan and cooked it for 30 minutes at 350 and it was perfect. This also froze really well.

Ingredients Nutrition


  1. In a 10 in ovenproof skillet, saute onions and red pepper in oil for 5 minutes.
  2. In bowl, combine the eggs, cheese, ham and water.
  3. Pour over vegetable mixture.
  4. Bake uncovered, at 375°F for 15-20 minutes or until set.

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