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    You are in: Home / Recipes / Oven Baked Western Omelet Recipe
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    Oven Baked Western Omelet

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 23, 2010

      I doubled this so I could freeze some for future breakfasts. I used green and red peppers and regular onions. I used a cup mixture of the three. I used real bacon bits instead of ham and cheddar instead of swiss as that is what I had on hand. We really liked this. I cooked mine in a 13 x 9 pan and cooked it for 30 minutes at 350 and it was perfect. This also froze really well.

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    • on August 31, 2014

      Loved this easy breakfast. Only did 4 eggs for the two of us. 350 for 12 min. oven off then topped with tomatoes and cheese and 2 min. in the oven to melt the cheese. Great with toast and homemade grape jelly.

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    • on March 29, 2013

      This was great and so easy to make for one or a bunch! Served with a little hot sauce and tomato jam. Made fot PAC Spring 2013.

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    • on March 27, 2011

      This was so easy for a light lunch served with Dinner Muffins #223690. This would make a great Sunday brunch combo too. Thanks for posting Bonnie. Made for Pick A Chef Spring 2011.

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    • on October 12, 2008

      This is an easy dish and was really good. I think I may try different meats and cheeses in the future because the possibilities are numerous. Finishing in the oven really gave it a lightness (in my opinion) that made it better than the stovetop method. Thank you, Bonnie G.

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    • on January 23, 2008

      Nice combination - I also browned up some hasbrowns first and added to the bottom of a casserole dish - topped with peppers and egg mixture.

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    Nutritional Facts for Oven Baked Western Omelet

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.5
     
    Calories from Fat 153
    63%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.9 g
    34%
    Cholesterol 229.1 mg
    76%
    Sodium 124.6 mg
    5%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 18.9 g
    37%

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