Oven Baked Western Omelet

Total Time
30mins
Prep
10 mins
Cook
20 mins

Found this in a holiday issue of "Taste of Home". It looked easy so gave it a try. The whole family including those picky DGSs enjoyed so thought I'd post it here to save and maybe others will enjoy.

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Ingredients

Nutrition

Directions

  1. In a 10 in ovenproof skillet, saute onions and red pepper in oil for 5 minutes.
  2. In bowl, combine the eggs, cheese, ham and water.
  3. Pour over vegetable mixture.
  4. Bake uncovered, at 375°F for 15-20 minutes or until set.
Most Helpful

5 5

I doubled this so I could freeze some for future breakfasts. I used green and red peppers and regular onions. I used a cup mixture of the three. I used real bacon bits instead of ham and cheddar instead of swiss as that is what I had on hand. We really liked this. I cooked mine in a 13 x 9 pan and cooked it for 30 minutes at 350 and it was perfect. This also froze really well.

5 5

Loved this easy breakfast. Only did 4 eggs for the two of us. 350 for 12 min. oven off then topped with tomatoes and cheese and 2 min. in the oven to melt the cheese. Great with toast and homemade grape jelly.

4 5

This was great and so easy to make for one or a bunch! Served with a little hot sauce and tomato jam. Made fot PAC Spring 2013.