Oven-Baked Walla Walla Sweets (Onion)

READY IN: 1hr 3mins
Bergy
Recipe by Judikins

When I lived in Washington, we had these regularly when the Walla Walla "sweets" came in. They are deliciious and it's so simple! Makes a great appetizer or side dish.

Top Review by WiGal

We love this recipe and it is so easy! Sometimes we skip the beef bouillon cube and just season it with pepper and 1/4 teaspoon of salt.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Peel outer dry skin from onion and wash.
  3. Cut hole in top of onion large enough to put boullion cube and butter.
  4. Fill with cube with butter then boullion cube or crystals.
  5. Place onion on aluminum foil and wrap around onion with slight "vent" in top.
  6. Bake for 1 hour.

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