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We love this recipe and it is so easy! Sometimes we skip the beef bouillon cube and just season it with pepper and 1/4 teaspoon of salt.
WE just love onions cooked this way, always a huge hit with everyone, even those who are self professed "onion haters." If in a hurry, we prepare them as written here but wrap in celephane and cook in the microwave, we find they are just as good this way, we like our's really soft.
This is a grillers delight. I made these all last year when we grill out, and that's a lot. When I don't have a walla walla or another sweet onion I use the biggest yellow onions I have and the results are almost the same...DELICIOUS. Just toss them on the grill and when they are soft, they're done. (Can't wait for grilling weather again.) This recipe is a must for onion lovers. Great recipe. Thanks for posting it. Chuck
Just a suggestion: Try wraping in foil and throwing on the grill. Been making these for years and never a BBQ goes by with at least 4 of them grilling away.
I love onions and I really enjoyed this baked onion. My onions were medium size and knowing that I like the onion still crisp I cut the baking time to 30 minutes - perfect. Definately a "do again" recipe
I make these a lot with any large white or yellow onion. I just use the beef bullion cube. I don't put butter in with it. This is delicious and has fewer calories than a baked potato.