Prep 3 mins
Cook 1 hr
When I lived in Washington, we had these regularly when the Walla Walla "sweets" came in. They are deliciious and it's so simple! Makes a great appetizer or side dish.
- Preheat oven to 350°F.
- Peel outer dry skin from onion and wash.
- Cut hole in top of onion large enough to put boullion cube and butter.
- Fill with cube with butter then boullion cube or crystals.
- Place onion on aluminum foil and wrap around onion with slight "vent" in top.
- Bake for 1 hour.
We love this recipe and it is so easy! Sometimes we skip the beef bouillon cube and just season it with pepper and 1/4 teaspoon of salt.
WE just love onions cooked this way, always a huge hit with everyone, even those who are self professed "onion haters." If in a hurry, we prepare them as written here but wrap in celephane and cook in the microwave, we find they are just as good this way, we like our's really soft.
This is a grillers delight. I made these all last year when we grill out, and that's a lot. When I don't have a walla walla or another sweet onion I use the biggest yellow onions I have and the results are almost the same...DELICIOUS. Just toss them on the grill and when they are soft, they're done. (Can't wait for grilling weather again.) This recipe is a must for onion lovers. Great recipe. Thanks for posting it. Chuck