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    You are in: Home / Recipes / Oven-Baked Walla Walla Sweets (Onion) Recipe
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    Oven-Baked Walla Walla Sweets (Onion)

    Oven-Baked Walla Walla Sweets (Onion). Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 3 mins

    3 mins

    1 hr

    Judikins's Note:

    When I lived in Washington, we had these regularly when the Walla Walla "sweets" came in. They are deliciious and it's so simple! Makes a great appetizer or side dish.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Peel outer dry skin from onion and wash.
    3. 3
      Cut hole in top of onion large enough to put boullion cube and butter.
    4. 4
      Fill with cube with butter then boullion cube or crystals.
    5. 5
      Place onion on aluminum foil and wrap around onion with slight "vent" in top.
    6. 6
      Bake for 1 hour.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 19, 2008


      We love this recipe and it is so easy! Sometimes we skip the beef bouillon cube and just season it with pepper and 1/4 teaspoon of salt.

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    • on March 13, 2007


      WE just love onions cooked this way, always a huge hit with everyone, even those who are self professed "onion haters." If in a hurry, we prepare them as written here but wrap in celephane and cook in the microwave, we find they are just as good this way, we like our's really soft.

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    • on March 03, 2007


      This is a grillers delight. I made these all last year when we grill out, and that's a lot. When I don't have a walla walla or another sweet onion I use the biggest yellow onions I have and the results are almost the same...DELICIOUS. Just toss them on the grill and when they are soft, they're done. (Can't wait for grilling weather again.) This recipe is a must for onion lovers. Great recipe. Thanks for posting it. Chuck

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Oven-Baked Walla Walla Sweets (Onion)

    Serving Size: 1 (65 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.5
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 7.4 g
    Cholesterol 30.8 mg
    Sodium 696.4 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 1.5 g
    Sugars 5.3 g
    Protein 1.7 g

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