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I liked how quick and simple this recipe was to make, it took me a while to get the rice to cook and not be hard, but after an additional 20 minutes in the oven it turned out pretty good. I added some morning star chik'n strips in with it just to give it a little something extra, and it made plenty of leftovers. I would diffenetly reccomend it if you are looking for something fast and easy that is still healthy for you, I will diffenetly make this recipe again!

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Inklefritz19 December 11, 2007

I liked this recipe once I got it to cook. I don't know if it's because of the high altitude of Albuquerque or what, but after an hour at 350 it just did not cook. So I raised the temp to 375 and cooked for an hour and it was fine. So, a warning to all if you're high altitude.

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Chef Spearjack November 15, 2006
Oven Baked Vegetarian Rice