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    You are in: Home / Recipes / Oven Baked Vegetable Soup Recipe
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    Oven Baked Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    PinkCherryBlossom's Note:

    One of my flat mates at uni taught me this, I had never baked a soup before and have never seen another recipe which features it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat oven to 200C(400F).
    2. 2
      Toss all veg except tomatoes with the honey and oil in a roasting dish. Add the herbs and roast for 30 minutes. Add the tomatoes, reduce heat to 190C(375F) and roast for another 30 minutes.
    3. 3
      Remove herbs and liquidize the remaining vegetables adding stock until you reach the desired consistency.
    4. 4
      Place soup in an ovenproof dish and bake for a further 20 minutes, serve with hot buttered toast.

    Ratings & Reviews:

    • on July 17, 2008

      55

      This is a great recipe. I have to admit I didn't follow the quantities exactly but I love the method and have made it lots of times using whatever I had in the fridge. Its really easy and the flavours are fantastic. Thank you so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Baked Vegetable Soup

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.3
     
    Calories from Fat 127
    60%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 45.6 mg
    1%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 12.2 g
    49%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    parsnips

    rosemary sprigs

    vegetable stock

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