Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

One of my flat mates at uni taught me this, I had never baked a soup before and have never seen another recipe which features it.

Ingredients Nutrition


  1. heat oven to 200C(400F).
  2. Toss all veg except tomatoes with the honey and oil in a roasting dish. Add the herbs and roast for 30 minutes. Add the tomatoes, reduce heat to 190C(375F) and roast for another 30 minutes.
  3. Remove herbs and liquidize the remaining vegetables adding stock until you reach the desired consistency.
  4. Place soup in an ovenproof dish and bake for a further 20 minutes, serve with hot buttered toast.
Most Helpful

This is a great recipe. I have to admit I didn't follow the quantities exactly but I love the method and have made it lots of times using whatever I had in the fridge. Its really easy and the flavours are fantastic. Thank you so much.

Funkydelia July 17, 2008