Excellent! I deconstructed the enchiladas and made this into a casserole. I lined the pan with white corn tortillas and topped with half the filling. Added another layer of tortillas and the second half of filling. Finished with one last layer of tortillas and topped them with the remaining picante sauce and the cheese. Put in the oven until it was warmed through and the cheese was melted. Used the recommended toppings and it made for an excellent dinner. Thanks for sharing, Kitten!
We will definitely be making these again! I used enchilada sauce instead of picante sauce and added a can of green chilies. I used 4ozs of low fat cream cheese becuase that is what I had left.
Great recipe! I added a huge jalapeno with the onions and garlic. I also threw in some chopped cilantro and rolled with WW tortillas. This makes a lot which is perfect...we have a delicious lunch for a couple days.
These were good. I used green sauce as the topping because I ran out of red.
I really liked the combination of ground turkey (couldn't tell - the filling was so rich and flavorful), spinach, tomatoes, and seasonings. This is a great switch up from regular enchiladas. I struggled with the rating as my DH, son, and I loved them but my 3 daughters turned up their noses at it - decided I couldn't penalize the recipe because of my picky eaters :)
Wow these are very tasty! I will be making these again and again. I used ww tortillas and frontera salsa for some kick. Yum!
We absolutely loved the filling of these enchiladas. I actually only had 5 oz. cream cheese, and it still worked out wonderfully. Using an enchilada sauce recipe in place of the picante sauce, ours had a really nice kick, too. I never would have thought of adding spinach, but it was great. Thanks Kitten!
I thought this was very good, but my hubby was not crazy about it. It is VERY rich! Thanks so much for sharing! :O)
This is an excellent recipe! My husband was a little scared of the spinach, but absolutely loved it. This is going in our "make again" file.