Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven-Baked Turkey-Spinach Enchiladas Extraordinaire Recipe
    Lost? Site Map

    Oven-Baked Turkey-Spinach Enchiladas Extraordinaire

    Oven-Baked Turkey-Spinach Enchiladas Extraordinaire. Photo by jrusk

    1/1 Photo of Oven-Baked Turkey-Spinach Enchiladas Extraordinaire

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Kittencalskitchen's Note:

    These enchiladas live up to their name, add in some crushed chili flakes for some heat if desired

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    TOPPINGS

    Directions:

    1. 1
      Set oven to 350°F.
    2. 2
      Grease a 13x9-inch baking dish.
    3. 3
      In a large skillet, cook the ground turkey with onions and garlic (if using) until no longer pink, breaking into small pieces with a spoon.
    4. 4
      Add in 1 cup of Pincante sauce, spinach, 1-1/2 tsp cumin, salt, and the diced tomatoes. (tomatoes can be slightly drained for a less thinner mixture).
    5. 5
      Cook, and stir for 5 minutes, or until most of the liquid has evaporated.
    6. 6
      Add in the cream cheese, stirring just until melted and combined.
    7. 7
      Spoon about 1/3 cup of filling down the center of each warmed tortilla; roll up, and place seam-side down in a the prepared baking dish.
    8. 8
      In a bowl combine the remaining 1 cup of Picante sauce and the remaining 1/2 tsp cumin, then spoon over the enchiladas.
    9. 9
      Bake in a 350 degree F oven for 20 minutes or until hot.
    10. 10
      Remove from the oven, and sprinkle with grated cheddar cheese, return to the oven, and bake for 5 minutes more, or until the cheese is melted.
    11. 11
      Top with toppings that are listed, or top with your favorite toppings.

    Ratings & Reviews:

    • on January 23, 2011

      55

      Excellent! I deconstructed the enchiladas and made this into a casserole. I lined the pan with white corn tortillas and topped with half the filling. Added another layer of tortillas and the second half of filling. Finished with one last layer of tortillas and topped them with the remaining picante sauce and the cheese. Put in the oven until it was warmed through and the cheese was melted. Used the recommended toppings and it made for an excellent dinner. Thanks for sharing, Kitten!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2010

      55

      We will definitely be making these again! I used enchilada sauce instead of picante sauce and added a can of green chilies. I used 4ozs of low fat cream cheese becuase that is what I had left.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010

      55

      Great recipe! I added a huge jalapeno with the onions and garlic. I also threw in some chopped cilantro and rolled with WW tortillas. This makes a lot which is perfect...we have a delicious lunch for a couple days.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

    Advertisement

    Nutritional Facts for Oven-Baked Turkey-Spinach Enchiladas Extraordinaire

    Serving Size: 1 (451 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.0
     
    Calories from Fat 327
    68%
    Total Fat 36.3 g
    55%
    Saturated Fat 17.7 g
    88%
    Cholesterol 133.5 mg
    44%
    Sodium 1154.6 mg
    48%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 5.1 g
    20%
    Sugars 7.6 g
    30%
    Protein 27.0 g
    54%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes