Oven-Baked Turkey-Spinach Enchiladas Extraordinaire

READY IN: 50mins
Recipe by Kittencalrecipezazz

These enchiladas live up to their name, add in some crushed chili flakes for some heat if desired

Top Review by rickoholic83

Excellent! I deconstructed the enchiladas and made this into a casserole. I lined the pan with white corn tortillas and topped with half the filling. Added another layer of tortillas and the second half of filling. Finished with one last layer of tortillas and topped them with the remaining picante sauce and the cheese. Put in the oven until it was warmed through and the cheese was melted. Used the recommended toppings and it made for an excellent dinner. Thanks for sharing, Kitten!

Ingredients Nutrition


  1. Set oven to 350°F.
  2. Grease a 13x9-inch baking dish.
  3. In a large skillet, cook the ground turkey with onions and garlic (if using) until no longer pink, breaking into small pieces with a spoon.
  4. Add in 1 cup of Pincante sauce, spinach, 1-1/2 tsp cumin, salt, and the diced tomatoes. (tomatoes can be slightly drained for a less thinner mixture).
  5. Cook, and stir for 5 minutes, or until most of the liquid has evaporated.
  6. Add in the cream cheese, stirring just until melted and combined.
  7. Spoon about 1/3 cup of filling down the center of each warmed tortilla; roll up, and place seam-side down in a the prepared baking dish.
  8. In a bowl combine the remaining 1 cup of Picante sauce and the remaining 1/2 tsp cumin, then spoon over the enchiladas.
  9. Bake in a 350 degree F oven for 20 minutes or until hot.
  10. Remove from the oven, and sprinkle with grated cheddar cheese, return to the oven, and bake for 5 minutes more, or until the cheese is melted.
  11. Top with toppings that are listed, or top with your favorite toppings.

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