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1/1 Photo of Oven Baked Tuna Fish Rolls
My mom made these for me while I was growing up. I still make them today - 45 years later! Easy to make and great tasting. You can use lowfat ingredients without changing the taste. You can also adjust ingredients to your liking. My wife adds chopped onions. This recipe is quite flexible.
Units: US | Metric
Serving Size: 1 (408 g)
Servings Per Recipe: 2