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    You are in: Home / Recipes / Oven Baked Tuna Fish Rolls Recipe
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    Oven Baked Tuna Fish Rolls

    Oven Baked Tuna Fish Rolls. Photo by Croce

    1/1 Photo of Oven Baked Tuna Fish Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Croce's Note:

    My mom made these for me while I was growing up. I still make them today - 45 years later! Easy to make and great tasting. You can use lowfat ingredients without changing the taste. You can also adjust ingredients to your liking. My wife adds chopped onions. This recipe is quite flexible.

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    Serves: 2



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a bowl, mix the tuna, egg and celery completely.
    3. 3
      Slowly add breadcrumbs to tuna mixture while stirring until mixture binds. Adjust amount of breadcrumbs as needed. Set aside.
    4. 4
      In a second bowl stir Bisquick with fork until smooth. Slowly add milk until a dough forms that is suitable for rolling. You shouldn't need all the milk. Add more Bisquick if you need to adjust consistency.
    5. 5
      Roll out dough until thin and cut into two squares. Place tuna mixture in the middle of each dough square. Leave enough dough to allow folding the corners over to seal top and edges. Tuna mixture should be completely sealed in the dough.
    6. 6
      Place rolls on greased baking pan. Bake at 400 degrees until top of dough is golden brown, about 25-30 minute.
    7. 7
      While rolls are baking, in a saucepan, heat up mushroom soup, adding water a little at a time until a nice consistency is reached for pouring over the finished rolls. Don't make it too thin.
    8. 8
      When rolls finish baking, serve hot with mushroom sauce poured over the top. Enjoy.

    Ratings & Reviews:


    Nutritional Facts for Oven Baked Tuna Fish Rolls

    Serving Size: 1 (408 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 613.7
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 7.8 g
    Cholesterol 164.6 mg
    Sodium 1814.1 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 2.0 g
    Sugars 9.3 g
    Protein 37.8 g

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