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    You are in: Home / Recipes / Oven Baked Thai Style Fish Cakes Recipe
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    Oven Baked Thai Style Fish Cakes

    Oven Baked Thai Style Fish Cakes. Photo by Peter J

    1/1 Photo of Oven Baked Thai Style Fish Cakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JustJanS's Note:

    I found this while looking for recipes to use all the fish we've been catching. It's similar to Russ's Crab Cakes he makes and just as good. We cooked ours in a little oil in a pan 9no oven) but have submitted the original recipe.

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    Units: US | Metric


    1. 1
      Spray a baking tray with spray oil.
    2. 2
      In a mixing bowl combine first 7 ingredients. Mix well.
    3. 3
      Divide into 8 equal round cakes.
    4. 4
      Coat with flour, then dip in egg and finally coat with the crumbs.
    5. 5
      Place cakes on prepared tray; chill for 10 minutes.
    6. 6
      Meanwhile preheat oven to 190c.
    7. 7
      Spray cakes with oil and bake, turning once (spray again). They will take about 30 minutes in total to cook.

    Ratings & Reviews:

    • on January 24, 2009


      Really enjoyed these, they had a nice subtle flavour that complemented the fish well. I used a can of salmon which isn't exactly white but worked well with the recipe.

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    • on April 05, 2008


      I'd like to really give this 3 & 1/2 stars, coz we liked these alot, kids didn't like em as much though sadly. But I'll still make them again, maybe adding a bit of sweet chilli sauce to the mix before making the patties....Thanks for the recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven Baked Thai Style Fish Cakes

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.6
    Calories from Fat 34
    Total Fat 3.7 g
    Saturated Fat 1.1 g
    Cholesterol 117.3 mg
    Sodium 532.9 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 2.8 g
    Sugars 3.1 g
    Protein 35.8 g

    The following items or measurements are not included:

    coriander root

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