Oven-Baked Teriyaki or Thai Wonton Chips
photo by Dreamer in Ontario
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
-
TERIYAKI CHIPS
- 20 -22 egg roll wraps
- 2 tablespoons teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon vegetable oil (or use peanut oil)
-
THAI CHIPS
- 20 -22 egg roll wraps
- 1⁄2 teaspoon Thai red curry paste (for less heat use only 1/4 teaspoon)
- 2 tablespoons lime juice
- 1 tablespoon vegetable oil (or use peanut oil)
directions
- For the teriyaki chips.
- Set oven to 400 desgrees.
- Line a large baking sheet with parchment paper.
- For the teriyaki chips; in a medium bowl combine/whisk together the teriyaki sauce, honey and peanut oil until well blended.
- Cut the egg roll wrappers into thirds.
- Brush one side with the teriyaki mixture.
- Turn over and brush the mixture on the other side.
- Place on the baking sheet.
- Bake for about 15 minutes, or until golden, checking continuously to make sure the chips do not overcook.
- When the chips are golden remove from the oven and place on a wire rack to allow them to crisp even more.
- For the Thai chips; mix together the Thai curry paste, lime juice and oil until well combined.
- Follow the same instructions as for the teriyaki chips.
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