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    You are in: Home / Recipes / Oven-baked Tender Carrots Recipe
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    Oven-baked Tender Carrots

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 06, 2006

      This was sooo good! We love garlic and so I was quite generous it. Excellent flavor-Thank You-

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    • on March 24, 2005

      This recipe became an instant family favourite when I served it last night! I used crushed garlic (a clove) instead of garlic powder. The carrots were still hard after 1/2 hr in the oven, so just to make sure they were cooked through in time to serve with the rest of the meal, I zapped them in the microwave for 10 mins then put them back in the oven for the remaining 15 mins. Turned out great. Thanks Carrie.

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    Nutritional Facts for Oven-baked Tender Carrots

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.0
     
    Calories from Fat 55
    55%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.4 mg
    5%
    Sodium 226.8 mg
    9%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.1 g
    20%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    garlic powder

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