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    You are in: Home / Recipes / Oven Baked Tacos Recipe
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    Oven Baked Tacos

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    internetnut's Note:

    Found this on Facebook. This taco recipe is the basic recipe using ground beef, beans, onions, tomatoes and cheese. These made 12 tacos, using corn tortilla shells. You can always substitute, ground chicken or ground turkey for the beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a large skillet, heat oil and add onion and garlic – saute for about 5 minutes until soft. Add beef and taco seasoning, cooking until meat is browned. Add beans and salsa. Mix well and let cook for a couple of minutes so that the flavors can meld and the mixture can thicken.
    3. 3
      In a large 9×13″ baking pan, line up all the taco shells. Fill each one with a couple of scoops of the beef mixture and pack down into the shell. Repeat until all the shells are filled. Add olives and tomatoes.Top each taco with shredded cheese.
    4. 4
      Bake for 8-10 minutes (or until all the cheese is melted).
    5. 5
      Serve with your favorite taco toppings (tomatoes, lettuce, olives, sour cream, guacamole, pico de gallo , hot sauce, or whatever you like!).

    Ratings & Reviews:

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    Nutritional Facts for Oven Baked Tacos

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 726.2
     
    Calories from Fat 332
    45%
    Total Fat 36.9 g
    56%
    Saturated Fat 16.4 g
    82%
    Cholesterol 118.2 mg
    39%
    Sodium 1657.0 mg
    69%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 12.2 g
    48%
    Sugars 5.1 g
    20%
    Protein 44.3 g
    88%

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