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    You are in: Home / Recipes / Oven Baked Tacos Recipe
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    Oven Baked Tacos

    Oven Baked Tacos. Photo by Chef #1800129220

    1/1 Photo of Oven Baked Tacos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    55tbird's Note:

    Found this recipe on Pinterest.

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    Serves: 12



    Units: US | Metric


    1. 1
      Brown ground beef and drain.
    2. 2
      Add taco seasoning, refried beans and tomato sauce.
    3. 3
      Heat until blended.
    4. 4
      Preheat oven to 375 degrees.
    5. 5
      Spray a glass 9x13 pan with oil.
    6. 6
      Spoon taco filling into taco shells and stack them side by side in pan.
    7. 7
      When shells are filled, top each with shredded cheese.
    8. 8
      Bake for approximately 15 minutes, watching so they do not brown too much.
    9. 9
      Top with remaining ingredients, if desired.

    Ratings & Reviews:

    • on October 11, 2014


      Of course, I didn't have the refrained beans or soft tortillas, but I did have premium canned chili, crunchy shells and those newer soft taco "boats", as I call them. Added some chili to some taco filling I already had, stuffed the various tacos, topped with whatever shredded cheese I had and baked until cheese was nicely melted. I liked the crunchy shells better, but the boats were perfectly acceptable and way easier to eat once topped with all the wonderful stuff I put on them. Maybe I'll precook the taco boats a little before I use them in this recipe again, just to firm them up a bit. Great dish, serve with some spanish rice and a little salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2014


      This recipe is absolutely wonderful. When I baked it I didn't use very much taco seasoning, and I used flour tortillas which I baked over the oven rack after spraying Pam on them. Excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven Baked Tacos

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 304.8
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 5.1 g
    Cholesterol 51.4 mg
    Sodium 586.4 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 3.7 g
    Sugars 1.5 g
    Protein 19.3 g

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