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    You are in: Home / Recipes / Oven Baked Sweet Potato Chips Recipe
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    Oven Baked Sweet Potato Chips

    1/3 Photos of Oven Baked Sweet Potato Chips

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 29 mins

    10 mins

    1 hrs 19 mins

    WaterMelon's Note:

    Guilt-free snack! These chips are made without any fat. For attractive circular chips, look for sweet potatoes that are round rather than long. I think these are even yummier than regular potato chips...

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    Ingredients:

    Serves: 2

    Yield:

    chips

    Units: US | Metric

    • 1 large sweet potato, unpeeled, washed, and dried (about 9 ounces)
    • salt & freshly ground black pepper

    Directions:

    1. 1
      Heat oven to 200°F with two racks.
    2. 2
      Line two baking pans with parchment paper, and set aside.
    3. 3
      Slice potato crosswise, as thin as possible.
    4. 4
      Arrange the slices on the prepared sheets, and keep them from touching as much as possible.
    5. 5
      Sprinkle lightly with salt and pepper.
    6. 6
      Cook for 50 minutes.
    7. 7
      Slices will dehydrate and shrink; turn chips over, and rotate baking sheets if needed for even cooking.
    8. 8
      Cook until slices are crisped and fluted around the edges and the centers are still orange, not brown, 30 to 40 more minutes.
    9. 9
      Transfer to cooling racks, and cool chips on baking sheets.
    10. 10
      (Chips will be soft when removed from oven and will crisp as they cool.) Store in an airtight container, at room temperature, up to 3 days.

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    Nutritional Facts for Oven Baked Sweet Potato Chips

    Serving Size: 1 (65 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 55.9
     
    Calories from Fat 0
    83%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 35.7 mg
    1%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.7 g
    10%
    Protein 1.0 g
    2%

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