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    You are in: Home / Recipes / Oven Baked Sweet Potato & Chicken Risotto Recipe
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    Oven Baked Sweet Potato & Chicken Risotto

    Oven Baked Sweet Potato & Chicken Risotto. Photo by **Jubes**

    1/1 Photo of Oven Baked Sweet Potato & Chicken Risotto

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Amanda in Adelaide's Note:

    I adapted this from a recipe I found in a Marie Claire cookbook. It is dead simple, but does need a little careful watching towards the end to prevent it from getting too dry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 190°C.
    2. 2
      Put rice, sweet potato, stock and butter in oven proof dish. Seal with foil or place on a well fitting lid.
    3. 3
      Cook for 30 minutes, then check and stir. Cook further 5 minutes.
    4. 4
      Remove, add chicken, cheese, thyme, salt and pepper and stir until creamy.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on February 05, 2008

      35

      We liked this, but the texture didn't seem like risotto--it was too sticky. I've had much better results cooking risotto in the microwave. The sweet potato was great, but next time I'd use ham or bacon instead of chicken. I subbed 1/2 teaspoon of dried thyme for the fresh thyme.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      55

      I baked this tonight with pumpkin instead of sweet potato and a touch of cumin. It was delicious. Thanks so much for the recipe! I'll be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2007

      55

      This was the easiest risotto meal that I have ever made. So simple to just place everything in a baking dish and stir after 30 minutes. We really enjoyed the flavours in this dish. It did take about 15 minutes longer in the oven than stated-but all ovens cook a little differently. The rice was very creamy, in fact tasted as though some cream had been added during the cooking. I used gluten-free chicken stock and this meal was suitable for GF diet. Thanks for a great recipe. Photo also being posted

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Baked Sweet Potato & Chicken Risotto

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 838.5
     
    Calories from Fat 163
    19%
    Total Fat 18.1 g
    27%
    Saturated Fat 8.2 g
    41%
    Cholesterol 87.7 mg
    29%
    Sodium 810.8 mg
    33%
    Total Carbohydrate 125.5 g
    41%
    Dietary Fiber 8.1 g
    32%
    Sugars 12.1 g
    48%
    Protein 39.2 g
    78%

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