Prep 15 mins
Cook 1 hr 45 mins
These have a really good sweet onion BBQ sauce on them. At first I thought that 1/4 c. would be way too much onion, but it cooks in really well, and the sauce isn't overpowered by them at all. The original recipe called for this amount of sauce on 5 chops, but I usually only put in 3 chops (I'm not a fan of left-over meat and I'm only cooking for 2). If you were to make 5 chops, I would suggest doubling the sauce. Also, depending on the type of chop, you may not need to cook as long (I've used small boneless loin chops and they only took about 1 hr 15 min)
- 3 pork chops
- 59.14 ml onion, chopped
- 59.14 ml brown sugar
- 59.14 ml ketchup
- 44.37 ml vinegar
- 4.92 ml Worcestershire sauce (I use a little more, go according to your tastes)
- Combine everything in a small saucepan and bring to a boil (doesn't take very long). Simmer 5 minutes.
- Place 3 pork chops in a pan (try to find one that they fit snugly in, so the sauce stays around them). Spoon sauce on top and cover.
- Bake at 375 for 45 minutes to 1 hour.
We enjoyed these very much and I will make them again. I followed the recipe exactly and see no need to change it. I think this will work good with chicken or spare ribs and will try those soon.
These were excellent flavored pork chops. Mine were also boneless and thin cut and they turned out a little dry at one hour. I'll decrease the cooking time to about 35 to 40 minutes at 350 which is what I cooked these at because of other things in the oven. Wonderful flavor though. Thanks. Made for PAC Fall 08
This recipe was great, just like one my mom used to make using spareribs. Very easy and delicious. We also used 3 chops instead of 5 and it was the perfect amount of sauce. We baked them for just 45 minutes at 375 and they were done.