4 Reviews

We enjoyed these very much and I will make them again. I followed the recipe exactly and see no need to change it. I think this will work good with chicken or spare ribs and will try those soon.

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Mrs Spanky April 24, 2013

These were excellent flavored pork chops. Mine were also boneless and thin cut and they turned out a little dry at one hour. I'll decrease the cooking time to about 35 to 40 minutes at 350 which is what I cooked these at because of other things in the oven. Wonderful flavor though. Thanks. Made for PAC Fall 08

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~Nimz~ September 21, 2008

This recipe was great, just like one my mom used to make using spareribs. Very easy and delicious. We also used 3 chops instead of 5 and it was the perfect amount of sauce. We baked them for just 45 minutes at 375 and they were done.

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monikki28 June 02, 2008
Oven-Baked Sweet BBQ Chops