Oven-Baked Sweet and Sticky Pork Back Ribs
photo by AcadiaTwo
- Ready In:
- 25hrs 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 177.44 ml soy sauce
- 177.44 ml orange marmalade
- 118.29 ml pineapple juice
- 59.14 ml honey
- 29.58 ml fresh minced garlic (or to taste, if you love garlic use lots!)
- 29.58 ml minced fresh ginger
- 14.79 ml lemon juice
- 2.46 ml crumbled dried rosemary
- black pepper
- 1814.36-2267.96 g pork back ribs
directions
- In a bowl mix soy sauce, orange marmalade, pineapple juice, honey, garlic, fresh ginger, lemon juice, rosemary and black pepper.
- Rinse the ribs under cold water and pat dry with paper towels; place half of the ribs in each of 2 heavy plastic ziploc freezer bags (1-gallon size).
- Pour half of the soy sauce mixture into each bag, seal bags, toss to coat ribs with marinade.
- Set in a large bowl and refrigerate from 8-24 hours turning occasionally.
- Set oven to 350 degrees.
- Line a 11 x 17-inch or a 12 x 15-inch baking pan with foil.
- Set a rack in the pan, then arrange the ribs in a single layer with edges curving down on rack.
- Pour the remaining marinade from the bags into a bowl.
- Bake the ribs basting with the remaining marinade about every 20 minutes for the first hour, until the meat is well browned and pulls easily from the bones (about 1-1/4 hours total baking time).
- Transfer the ribs to a serving platter and cut between bones.
- Delicious!
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