3 Reviews

We all thought these were yummy too! Super easy and simply delicious. I used parchment in the bottom under the racks and that was a major mistake. Should have listened to Kitten and used foil wrap or a foil pan.

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AcadiaTwo March 23, 2010

Yum! I thought these ribs were great - I love the combination of flavours - the hint of citrus with rosemary is really lovely. I didn't have orange marmalade, I had some lemon marmalade and it was just fine. Thanks so much for these ribs - I always trust recipes from you!

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country girl kim July 15, 2008

The marinade flavor goes thrue they were tasty but not as sticky as I had hoped. I wanted the sauce to be thick so I added a little corn starch and it helped. but over all very tasty.

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embersonly October 22, 2006
Oven-Baked Sweet and Sticky Pork Back Ribs