Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven-Baked Sweet and Sticky Pork Back Ribs Recipe
    Lost? Site Map

    Oven-Baked Sweet and Sticky Pork Back Ribs

    Oven-Baked Sweet and Sticky Pork Back Ribs. Photo by AcadiaToo

    1/2 Photos of Oven-Baked Sweet and Sticky Pork Back Ribs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 15 mins

    24 hrs

    1 hrs 15 mins

    Kittencalskitchen's Note:

    I have to say that this is one of the best recipes for back ribs, and since my family loves ribs I have tried many in the past, although they certainly could be grilled on a barbecue the sticky sauce tends to burn on the grill, oven-baking produces a moist tender rib with the most wonderful sticky sauce, so make sure to have lots of napkins when serving these ribs!!! Plan ahead the ribs need to marinade for 8-24 hours (the longer, the better!). This recipe can easily be doubled to serve a crowd, and baked in two separate roasting pans. I make these ribs in a heavy foil baking pan, since the drippings char slightly it makes clean up a breeze, just toss the baking pan in the garbage after baking, if you are not using a disposable baking dish then make certain to line your pan with foil for easy clean-up. You will LOVE THESE RIBS!!!!!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl mix soy sauce, orange marmalade, pineapple juice, honey, garlic, fresh ginger, lemon juice, rosemary and black pepper.
    2. 2
      Rinse the ribs under cold water and pat dry with paper towels; place half of the ribs in each of 2 heavy plastic ziploc freezer bags (1-gallon size).
    3. 3
      Pour half of the soy sauce mixture into each bag, seal bags, toss to coat ribs with marinade.
    4. 4
      Set in a large bowl and refrigerate from 8-24 hours turning occasionally.
    5. 5
      Set oven to 350 degrees.
    6. 6
      Line a 11 x 17-inch or a 12 x 15-inch baking pan with foil.
    7. 7
      Set a rack in the pan, then arrange the ribs in a single layer with edges curving down on rack.
    8. 8
      Pour the remaining marinade from the bags into a bowl.
    9. 9
      Bake the ribs basting with the remaining marinade about every 20 minutes for the first hour, until the meat is well browned and pulls easily from the bones (about 1-1/4 hours total baking time).
    10. 10
      Transfer the ribs to a serving platter and cut between bones.
    11. 11
      Delicious!

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 23, 2010

      55

      We all thought these were yummy too! Super easy and simply delicious. I used parchment in the bottom under the racks and that was a major mistake. Should have listened to Kitten and used foil wrap or a foil pan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2008

      55

      Yum! I thought these ribs were great - I love the combination of flavours - the hint of citrus with rosemary is really lovely. I didn't have orange marmalade, I had some lemon marmalade and it was just fine. Thanks so much for these ribs - I always trust recipes from you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2006

      35

      The marinade flavor goes thrue they were tasty but not as sticky as I had hoped. I wanted the sauce to be thick so I added a little corn starch and it helped. but over all very tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oven-Baked Sweet and Sticky Pork Back Ribs

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1550.1
     
    Calories from Fat 963
    62%
    Total Fat 107.1 g
    164%
    Saturated Fat 39.6 g
    198%
    Cholesterol 367.4 mg
    122%
    Sodium 3392.9 mg
    141%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 1.1 g
    4%
    Sugars 57.6 g
    230%
    Protein 79.4 g
    158%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites