1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Really loved the flavor and texture of this pancake, but I would cut back on the butter next time. I would use just enough to coat the bottom of the pan as it made a pool on top of the cake while cooking. The preserves and sugar really balanced out the flavors of the pancake. Made for the Hot Pink Panthers, ZWT9

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Jean August 09, 2013
Oven-Baked Swedish Bacon Pancake (Flaskpannkaka)