1 Review

Really loved the flavor and texture of this pancake, but I would cut back on the butter next time. I would use just enough to coat the bottom of the pan as it made a pool on top of the cake while cooking. The preserves and sugar really balanced out the flavors of the pancake. Made for the Hot Pink Panthers, ZWT9

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Chef Jean August 09, 2013
Oven-Baked Swedish Bacon Pancake (Flaskpannkaka)