Oven-Baked Supreme Chicken
Added May 21, 2003 | Recipe #62814
Total Time:
Prep Time:
Cook Time:
1 hrs 5 mins
10 mins
55 mins
Directions:
1
Preheat ovent to 350 degrees.
2
In four different small mixing bowls, place flour and seasoned salt, beaten egg and water and bread crumbs and cheese.
3
Beginning with the butter, dip the chicken breast into each of the 4 bowls, ending with the crumb and cheese mixture.
4
On a rack placed in a shallow baking dish, arrange breasts close together.
5
Bake 45 minutes or until chicken is tender.
6
Remove from oven, turn heat to"broil" and slip chicken under broiler for a few minutes to lightly brown crust.
Ratings & Reviews:
We enjoyed the coat on this chicken, nice and crispy and nice and moist inside. The parmesan was a nice touch. Very quick and easy to put together. I will make it again, thanks for posting.
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This was hands down, the best oven fried chicken that I've ever had. I used the bowl method for the butter and the egg wash and for the flour and the breadcrumbs I used large zip lock bags to shake them in for even coating. I served it with steamed corn on the cob and fresh green beans. This came together quick and easy and I will be making it again. Thanks so much for posting!!
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First time "chef"...followed the directions...very yummy...hubby seemed to enjoy it too. :)
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Nutritional Facts for Oven-Baked Supreme Chicken
Serving Size: 1 (162 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 281.1
Calories from Fat 96
34%
Total Fat 10.6 g
16%
Saturated Fat 5.6 g
27%
Cholesterol 142.0 mg
47%
Sodium 280.3 mg
11%
Total Carbohydrate 11.1 g
3%
Dietary Fiber 0.5 g
2%
Sugars 0.6 g
2%
Protein 32.9 g
65%
The following items or measurements are not included:
seasoning salt
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