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    You are in: Home / Recipes / Oven-Baked Stew Recipe
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    Oven-Baked Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Chef #605652's Note:

    This is so easy and yummy

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs stew meat
    • 1/4 cup flour
    • 1 1/3 cups carrots
    • 1 (14 1/2 ounce) can whole canned tomatoes, undrained and chopped
    • 1 bay leaf
    • 1 (1 7/8 ounce) envelope Lipton Recipe Secrets onion soup mix
    • 1/2 cup dry red wine or 1/2 cup water
    • 1 cup sliced mushrooms
    • 1 (8 ounce) package medium egg noodles, cooked and drained

    Directions:

    1. 1
      Preheat oven to 425°. In 2-1/2-quart shallow casserole, toss beef with flour, then bake uncovered 20 minutes, stirring halfway.
    2. 2
      Reduce heat to 350°. Add carrots, tomatoes and bay leaf, then Lipton® Recipe Secrets® Onion Soup Mix blended with wine.
    3. 3
      Bake covered 1-1/2 hours or until beef is tender. Stir in mushrooms and bake covered an additional 10 minutes. Remove bay leaf. Serve over hot noodles.
    4. 4
      SLOW COOKER METHOD: In slow cooker, toss beef with flour. Add carrots, tomatoes, Lipton® Recipe Secrets® Onion Soup Mix and wine. Cook covered on LOW 8 to 10 hours or High 4 to 6 hours. Add mushrooms; cook covered on Low 30 minutes or until beef is tender.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

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    Nutritional Facts for Oven-Baked Stew

    Serving Size: 1 (242 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 385.8
     
    Calories from Fat 204
    52%
    Total Fat 22.7 g
    34%
    Saturated Fat 9.0 g
    45%
    Cholesterol 84.2 mg
    28%
    Sodium 700.6 mg
    29%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.8 g
    11%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    Lipton Recipe Secrets onion soup mix

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