Oven Baked Split Pea Soup
- Ready In:
- 2hrs 15mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 lb split peas
- 8 cups water
- 1 1⁄2 cups diced carrots
- 1 1⁄2 cups diced celery
- 1⁄2 cup diced onion
- 1⁄2 cup parsley sprig
- 2 teaspoons dried thyme
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 bay leaf
- 1 lb fully cooked smoked kielbasa, coarsely chopped in food processor
- 1⁄2 teaspoon bitters
directions
- preheat the oven to 350*.
- rinse the split peas in cold water, then place in a large kettle with all the remaining ingredients except the sausage and bitters,.
- bake, covered for 2 hours.
- remove from oven and cool.
- discard bay leaf and puree the soup in food processor, working in batches, until smooth.
- return to kettle.
- add the chopped sausage and bitters.
- bake 30 minutes longer or until the sausage is heated thoroughly.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...