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    You are in: Home / Recipes / Oven-Baked Spinach Risotto Recipe
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    Oven-Baked Spinach Risotto

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Kittencalskitchen's Note:

    This is delicious and may be doubled, use only aborio rice for this :)

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    Units: US | Metric


    1. 1
      Set oven to 375 degrees F.
    2. 2
      Butter a 1-1/2-quart casserole dish.
    3. 3
      Heat oil and butter in a skillet over medium heat.
    4. 4
      Add in green pepper, onion and garlic; saute for about 5 minutes.
    5. 5
      Add in the rice; stir to coat well.
    6. 6
      Stir in fresh spinach leaves, chicken broth and about 1/4 cup Parmesan cheese, black pepper and salt and cayenne pepper; bring to a boil; simmer for about 3 minutes stirring constantly.
    7. 7
      Transfer mixture to the prepared casserole dish.
    8. 8
      Sprinkle with about 1/4 cup Parmesan cheese (or to taste).
    9. 9
      Bake for 35-40 minutes or until the rice is tender.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on May 27, 2006


      A truly delightful recipe, so easy to make and so delicious, especially if - like me - you love spinach! I made this risotto with homemade chicken broth and 4 cups of fresh baby spinach leaves (one more cup than specified; I often increase spinach in recipes) and in step 6, I added a 1/2 teaspoon of ground nutmeg, one tablespoon of chopped fresh basil chopped, a 1/4 cup of feta (and therefore NO salt, of course) and a 1/4 cup of pine nuts. The yummiest risotto imaginable: just superb! This one I’ll be making often. Thanks, KITTENCAL!.

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    • on January 05, 2013


      This is a delicious side dish. The only change I made was to use sweet red pepper instead of green. It was what I had on hand and the red pepper added nice color. I had reservations that this could be so easy and would bake in the oven; it was perfect after 35 minutes. Thank you very much for posting this recipe. I will certainly make this dish again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2011


      Wow! This one is amazing. I threw in 4 oz. mushrooms, and took Bluemoon Downunder's recommendation of chopped fresh basil, feta and someone else's recommendation of sun-dried tomatoes. I would make this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Oven-Baked Spinach Risotto

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.7
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 7.0 g
    Cholesterol 26.2 mg
    Sodium 589.2 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 2.7 g
    Sugars 2.1 g
    Protein 11.6 g

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