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    You are in: Home / Recipes / Oven-Baked Spicy Sausage Risotto Recipe
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    Oven-Baked Spicy Sausage Risotto

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Pietro's Note:

    Great tasting risotto with a touch of spice from the sausage. The red and green peppers add colour to this exciting dish. Go on! Spoil yourself!

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    Units: US | Metric


    1. 1
      Preheat oven to 160 degrees celsius.
    2. 2
      Heat stock, wine and saffron in a saucepan, cover and keep at simmering point.
    3. 3
      Heat the butter and oil in a large ovenproof casserole baking dish. Add the garlic and onion and cook over medium heat until the onion is soft.
    4. 4
      Add the chorizo and chopped peppers and cook for 5 minutes or until the chorizo softens. Stir in the rice and cook, stirring for 1 minute or until the rice is coated with oil.
    5. 5
      Add the tomatoes and the stock mixture to the dish. Season with cracked black pepper. Cook uncovered on the middle oven shelf for 30 minutes.
    6. 6
      Remove risotto from oven, stir in the parmesan and cook in the oven for a further 15 minutes or until the rice is soft.
    7. 7
      Stir the parsley through the risotto, season with sea salt and cracked pepper.
    8. 8
      Serve with parmesan shavings.

    Ratings & Reviews:


    Nutritional Facts for Oven-Baked Spicy Sausage Risotto

    Serving Size: 1 (579 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 795.2
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 11.7 g
    Cholesterol 60.6 mg
    Sodium 958.7 mg
    Total Carbohydrate 96.5 g
    Dietary Fiber 4.7 g
    Sugars 8.1 g
    Protein 25.9 g

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