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    You are in: Home / Recipes / Oven-Baked Spanish Chicken With Rice Recipe
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    Oven-Baked Spanish Chicken With Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 18, 2012

      I LOVED this recipe! I couldn't eat enough of it. I was stuffed and I still wanted more. Thank you for sharing. I used diced chicken breasts instead of a whole chicken and made brown rice ahead of time, omitted broth. I only had a can of Rotel and a couple of medium sized tomatoes (seeded and chopped) to add instead of the 2 can diced tomatoes. Turned out wonderful!

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    • on December 28, 2010

      OMG! This recipe was SOOOO good! As I was putting the cheese on the top, I was thinking we don't really need this, but I'm really glad I put it on there. YUM!!! I would add more rice, though, mine came out kinda saucy. It was DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009

      This is amazing!! I was really worried about the green olives but they added alot to the dish. We loved this and it is going in regular rotation. Another winner Kittencal. Made for ZWT5.

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    Nutritional Facts for Oven-Baked Spanish Chicken With Rice

    Serving Size: 1 (617 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1290.3
     
    Calories from Fat 768
    59%
    Total Fat 85.3 g
    131%
    Saturated Fat 26.6 g
    133%
    Cholesterol 288.3 mg
    96%
    Sodium 1565.6 mg
    65%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 7.1 g
    28%
    Sugars 11.3 g
    45%
    Protein 77.6 g
    155%

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