Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr


Ingredients Nutrition


  1. For basting sauce, saute onions and celery in the butter until soft.
  2. Add tomato puree, vinegar and molasses. blend well.
  3. Place meat on a roasting rack in pan. Bruch with part of sauce.
  4. Bake at 350 for about 1 1/2 hours or unti pork is tender and juices run clear when periced with a fork.
  5. Don't.
  6. forget to brush the pork with the sauce from time to time during cooking for best flavor.
  7. Cooking time depends on thickness of meat.

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