Recipe by Kittencal@recipezazz
Make certain that you have a large oven-proof skillet for this recipe, or you can use a large electric frypan. You can also make this recipe using thin boneless pork chops or chicken breasts.
Top Review by Darkhunter
Thanks for posting, KITTENCAL. We all loved the taste of this dish. The only thing I changed was to use 3 pieces of minute steak. I didn't change the rest of the ingredients at all. I wanted to make sure their was enough gravy for the noodles. After all the prep, it went together very fast. The smell was absolutely wonderful. Will have again & again!
- 2 lbs top round steaks
- 3 tablespoons flour
- 2 teaspoons seasoning salt (can use white salt)
- 1⁄2 teaspoon cayenne pepper (can use more)
- black pepper (optional and to taste)
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon mustard powder
- 1⁄4 cup vegetable oil
- 2 tablespoons butter
- 2 tablespoons oil
- 1 onion, chopped
- 1 tablespoon fresh minced garlic (or to taste)
- 3⁄4 cup water
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 cup sour cream
- 1⁄4 cup grated parmesan cheese
Directions See How It's Made
- Set oven to 300 degrees.
- Cut the steaks into serving-size pieces.
- Lightly dust the beef pieces with flour, then pound with a meat mallet until thin and flattened.
- In a small cup mix together salt, cayenne, black pepper (if using) paprika and dry mustard powder, then season the flattened beef with the spice mixture.
- Heat oil and butter in a large oven-proof skillet over medium heat.
- Add in the steaks and lighty brown/sear on one side, turn over and brown on the other side; transfer to a plate.
- Add in onions and garlic; saute for about 3 minutes, scraping up any browned bits on the bottom of the skillet with a wooden spoon.
- In a bowl mix together sour cream, water, soy sauce and brown sugar, then add to the skillet; mix to combine with the onion/garlic mixture.
- Return the steaks back to the skillet.
- Sprinkle lightly with Parmesan cheese.
- Cover the skillet and bake in oven at 325 degrees for about 30-45 minutes, or until tender.