Oven-Baked Shrimp Stroganoff

Submitted by ratherbeswimmin

"This one is an old favorite I remember making a lot during my 20s. Good times. From Southern Living."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 (8 ounce) package medium egg noodles
• 1 (8 ounce) carton sour cream
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 teaspoon dried whole dill weed
• 1⁄4 cup sliced green onion
• 1⁄4 cup sliced ripe olives
• 1 cup shredded cheddar cheese, divided
• 1 (16 ounce) package frozen shrimp, thawed, peeled, deveined, and drained

directions

1. Prepare noodles by following the package directions; drain and set aside.
2. In a bowl, combine sour cream, soup, and dill weed; mix well.
3. Add in onion, olives, 1/2 cup cheese, and shrimp; stir to combine.
4. Add in noodles; stir to combine.
5. Transfer mixture to a greased shallow 2-quart casserole dish.
6. Cover and bake in a 350°F oven for 30 minutes.
7. Uncover; sprinkle with remaining cheese; bake 5 more minutes or until cheese melts.

Reviews

[jVo6236]

Very interesting little casserole! I have never baked frozen (thawed) shrimp before and didn't exactly know what to expect. So I waited skeptically outside the oven. I still questioned this meal right up until I ate the last bite. It's good! I am not a fan of olives but I kept them in anyway cuz DH likes them and I actually didn't pick them out! ...I know! I'm just as surprised as you are! Thanks for posting!

 

[Norelllaura1]

This was AWESOME!!!!! The only chane I made was accidental; instead of cheddar I picked up a bag of Italian 5 cheese that was already shredded. I coucldn't be happier with the outcome!!! Everyone ate it up faster than I could serve it!